We will be open for Easter brunch and will be accepting reservations that you can make here on our website. We will offer a sampling of the menu listed below. Looking forward to seeing you this Sunday!
This is a Sample Menu of our weekly changing brunch items
Scotch Egg hard cooked egg wrapped in homemade sausage & pickled mustard seed sauce $7.50
Raw Kale Salad Honeycrisp apple, Beecher’s sharp cheddar, pecans, caraway- bacon vinaigrette $10.
Butter Lettuce mixed radish, fennel & preserved lemon-crème fraiche dressing $10.
Pork Belly hard cooked egg, grated beet slaw & pickled mustard seed sauce $12.
Smoked Sausage Hash root vegetables, Calabrian chiles, sunny side egg $14.
Veggie Scramble Laura Chenel goat cheese, asparagus, fava beans. English peas, pea vines & buttermilk biscuit $13.
Farmer’s Eggs Scrambled eggs with smoked ham, peppers, potato, Beecher’s sharp cheddar ,scallion & buttermilk biscuit $12.
Biscuits & Gravy buttermilk biscuits, creamy red eye gravy with sausage one $6. Two $12.
Daily Seasonal Skillet Frittatas with buttered toast Sm $11./ Lg $14.
Stuffed Dates goat cheese, balsamic syrup $7.
Bread Pudding French Toast Tuaca-soaked golden raisins, Vermont maple syrup, whipped cream $9.
Sourdough Waffle sweet cream butter & Vermont maple syrup $9. With crispy pork belly & jalapeno butter $14.
Truffled Eggwich Thin-sliced egg crepes, frisee, lemony aioli $9.25
Italian Broccoli Melt rapini, fresh mozz, sharp cheddar, giardiniera $10.
Smoked Salmon Smørrebrød Horseradish cream, dill & pickled red onions $8.
Croque Madame smoked ham, bechemel, Jarlsberg & sunny side egg $8.