Dinner

Toast

La Quercia Proscuitto

Fig & anchovy spread, arugula $7.

Chicken Liver Mousse

Spicy pickled peppers $7.

Truffled Egg

Thin-sliced egg crepe, white truffle oil, frisee & aioli $6.

Smoked Salmon

potato-horseradish cream, dill, pickled onion $8.

Rapini Pesto

Beecher’s sharp cheddar, fresh mozz, spicy pickled peppers $6.

Croque Monsieur

Pure Country Farms smoked pork , bechemel, Jarlsberg, cornichon $6.

 

Snacks & Salads

Marinated Olives

Castelvetrano & Taggiascas $5.

Goat Cheese Stuffed Dates

Balsamic syrup $6.

Rabbit Pistachio Pâté

pickled onion, pickled mustard seeds, cornichon $11.

Duck Rillettes

pickled onion, pickled mustad seeds, cornichon $11.

Dungeness Crab

Grated beet slaw, avocado, lime viniagrette $14.

Butter Lettuce Salad

Watermelon radish, fennel, Parmesan, creamy Meyer lemon dressing $9.

Raw Kale Salad

Radicchio, Honey crisp apple, Beecher’s sharp cheddar & bacon-caraway vinaigrette $10.

Pickle Plate

An assortment of house fermented, cultured vegetables $12.

Plates

Ricotta Gnocchi

Escarole, Hedgehog mushrooms, sultanas, pine nuts, brown butter & Parmesan $18.

Lamb Shepherd’s Pie

Anderson Ranch lamb shoulder, carrots, thin-sliced potatoes, fresh horseradish & rich custard top $20.

Crespelle

Veal & Mascarpone filled crepes baked with peperonata, Fontina bechemel & spicy tomato sauce $18.

Oregon True Cod

Roasted asparagus, Yukon Gold potatoes, saffron aioli & Castelvetrano olive  pesto $25.

Lemony Chicken Meatballs

In an aromatic broth with baby carrots, English peas, Pea vines, fava beans & shaved Parmesan $19.

Braised Pork Shoulder

Giardinera, whole milk yogurt tzatziki, pork jus $19.

 

*We also have nightly dinner specials! Call for info!

We serve sustainable seafood, hormone and antibiotic free meat & organic vegetables as much as possible. 20% gratuity added to parties of six or more. Washington state health department warns that eating raw or undercooked foods can cause illness.