La Quercia Proscuitto
Fig & anchovy spread, arugula $7.
Chicken Liver Mousse
Spicy pickled peppers $7.
Thin-sliced egg crepe, white truffle oil, frisee & aioli $6.
potato-horseradish cream, dill, pickled onion $8.
Beecher’s sharp cheddar, fresh mozz, spicy pickled peppers $6.
Pure Country Farms smoked pork , bechemel, Jarlsberg, cornichon $6.
Snacks & Salads
Castelvetrano & Taggiascas $5.
Goat Cheese Stuffed Dates
Balsamic syrup $6.
Rabbit Pistachio Pâté
pickled onion, pickled mustard seeds, cornichon $11.
pickled onion, pickled mustad seeds, cornichon $11.
Grated beet slaw, avocado, lime viniagrette $14.
Butter Lettuce Salad
Watermelon radish, fennel, Parmesan, creamy Meyer lemon dressing $9.
Raw Kale Salad
Radicchio, Honey crisp apple, Beecher’s sharp cheddar & bacon-caraway vinaigrette $10.
An assortment of house fermented, cultured vegetables $12.
Escarole, Hedgehog mushrooms, sultanas, pine nuts, brown butter & Parmesan $18.
Lamb Shepherd’s Pie
Anderson Ranch lamb shoulder, carrots, thin-sliced potatoes, fresh horseradish & rich custard top $20.
Veal & Mascarpone filled crepes baked with peperonata, Fontina bechemel & spicy tomato sauce $18.
Oregon True Cod
Roasted asparagus, Yukon Gold potatoes, saffron aioli & Castelvetrano olive pesto $25.
Lemony Chicken Meatballs
In an aromatic broth with baby carrots, English peas, Pea vines, fava beans & shaved Parmesan $19.
Braised Pork Shoulder
Giardinera, whole milk yogurt tzatziki, pork jus $19.
*We also have nightly dinner specials! Call for info!
We serve sustainable seafood, hormone and antibiotic free meat & organic vegetables as much as possible. 20% gratuity added to parties of six or more. Washington state health department warns that eating raw or undercooked foods can cause illness.